Our Chickens beat KFC!

March 25th, 2010

Though we decided our first menu about a week ago,
we finally made some time for ourselves to cook something on this very day!

What is the purpose of this whole blog thingy?
uh... first of all, it will help us to build up better relationship.
Second, it is FUN. All this cooking will be our precious memories in the future.
There is frankly nothing to do in Singapore without $.
Third, B loves to cook. I love to eat. =) It matches.

Stupid B. Sleeping right next to me. Stupid B.
Never mind. He helped me tidy up my room anyway.

ANYWAYS, the main point of this blog is COOKING cos me & B love each other.



As I am a little bit sensitive about my diet,
I prefer low fat food but I don't think B cares about it~.

But today's menu was LOW FAT from the book that I impulsively bought in Cold Storage.






TODAY's MENU : [LOW FAT] LEMON CHICKEN WITH PARSLEY

Ingredient:

4 chicken breast
1 Lemon
Butter
Parsley (chopped)
Black Pepper

PROCEDURE:

1. Preheat the oven 230 celcius/ Gas mark 8

2. Spread the butter on the oven tray

3. Lay the chicken breasts
4. Put sliced lemon(1/2) in between the chicken breast5.Sprinkle chopped parsley and season with black pepper

6.Drizzle the lemon juice (1/2) over the chicken

7. Place it in the oven and cook for 20 minutes.

TADA!! RESULT!:

YUM!!! Success! Chicken breast smelled like lemon. With that chicken, of course, we ate chilie sauce to make it a bit sweeter. I mean.. The chicken tasted like a normal CHICKEN. Well, thanks to the Chilie Sauce!(just a little. This food is 'meant' to be low fat. Lots of chile sauce would ruin the main purpose of choosing this as a menu for our very first day.) The chicken was "Sweet & Sour & Spicy"! Tasted healthy as well! YUM!!